Dim Sum Steamer

Product Details:

An electric operated dim sum steamer is a kitchen appliance for efficiently steaming dim sum, dumplings, and buns, typically made of durable stainless steel with multiple tiers and digital controls for precise temperature and time settings. Ideal for restaurants and food businesses, these commercial-grade steamers offer features like even heat distribution, large steaming capacity, safety mechanisms such as auto-shutoff, and water shortage alarms to ensure efficient and safe operation. 

Product Details:

A gas-operated dim sum steamer is a commercial kitchen appliance, built from stainless steel, that uses propane or natural gas to rapidly generate steam for mass production of dim sum and other steamed foods. Key features include multiple tiers to hold numerous dim sum trays, powerful burners for quick steaming, and user-friendly controls for temperature and energy management. These steamers are designed for durability, high-volume use, and easy cleaning, making them suitable for restaurants, hotels, and catering services

Product Details:

An induction dim sum steamer is a cooking appliance that uses electromagnetic induction to efficiently heat a pot of water, generating steam to cook various foods like dim sum, buns, and dumplings in multiple stacked tiers or baskets. These commercial-grade steamers are typically made of durable stainless steel, offer precise temperature and time control via digital panels, and include safety features like automatic shut-off. They provide a healthy, oil-free cooking method with rapid steam production and simultaneous cooking of different ingredients